Very reasonable breakfast was Friday, thanks to the fact that John has Fridays off and I'm still on break. yippee! For special guest star, Dan, it may still have felt like a VEB... it's all relative. This time we went to Kate's Kitchen, where I had the flanched farney garney (? - I may have gotten that wrong) which was a sandwich of egg and cheese on an onion roll with poppy seeds. Pretty good. Harold said he had the best oatmeal he's had in the city here. We found out the vegetarian gravy is vegan, which is handy information, since I didn't think about it, but breakfast for vegans is tough...
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