Lunch club meeting on Thursday. We made lasagna and chili with the cornbread crust. This time we did ground beef in the lasagna with tomatoes, carrots, mushroom, spinach, red peppers, onions and garlic, parmesan, cheddar and mozarella cheese. A solid staple with all food groups represented. The chili was free form with ground turkey thigh, garbanzo beans, black beans, onions, garlic, red peppers, cayenne, cumin, oregano, thyme and chocolate. The cornmeal crust came from a Nigella recipe from the NY Times for vegetarian chili. Also very delicious! Emily was figuring out whether lunch club could turn into a business, but the outlook doesn't look good. Plus we found competitors like www.thehomebistro.com. Oh well. The kittens made lunch club cute! They didn't get on the counter too much and played in the towel cabinet. See the
pics!