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Harold Check

That was some goood cake. I can't wait for the next cake club meeting!

Kyle Minor

You bet that cake was good... I am desperate to re-create it, but w/o Jenny's touch, I'm afraid it will be so much less delicous! Nice hat I have, though, dontcha think?


I have since made this cake again... and it turned out GREAT again. Jenny's idea of lining the bottoms of the pans with parchment paper circles was a lifesaver. BTW... this cake keeps almost a week out of the fridge with barely an ill effect. YUM!

Beverlee Hassid

Can you get some bigger cake pans so there will be leftovers for us. Or maybe I can become an official taster since I HATE TO BAKE.

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