I got this new "Rock and Serve" tupperware which allows you to go from the freezer straight to the microwave. As we only have microwaves at school and at the hospital instead of toaster ovens, it was definitely time for a lunch club. Emily came over and we made macaroni and cheese with pork chop and green beans for one of the lunches and chili with beef over rice topped with cheddar for the other. So now I have nine new minilunches in the freezer in my new tupperware. The only problem is that I'm not sure what the best way to nuke these is... do you defrost first or blast them on high for a long time?