Kyle and I got together Tuesday to finally get some use out of his jelly roll pan. We made the biscuit roulade recipe from the Cake Bible and filled the cake with strawberry fruit cloud filling. Beranbaum advises to moisten the cake with a syrup if not using a moist filling. She thought that the cream filling would be moist enough to not need the syrup, but after making it without, I think I would try it next time. By day 2, the cake had moistened enough, but on day one, the cake was a little dry. Kyle took pics, so hopefully they'll be up! Hurrah!
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