We made Boston Cream Pie from the Joy of Cooking. It was pretty good, except the sponge cake was a little eggy and bouncey. You'd have to eat it to know what I mean. The custard cream and chocolate glaze made up for it though.... See the rest of the photos!
Eggs are delicious. Custard is delcious. Chocolate is delcicious. This cake... not so delicious. Was it because I messed up the hot milk step?
Posted by: Kyle | May 25, 2005 at 06:49 PM