« Vince | Main | John Polito's hat and scarf »
We made Boston Cream Pie from the Joy of Cooking. It was pretty good, except the sponge cake was a little eggy and bouncey. You'd have to eat it to know what I mean. The custard cream and chocolate glaze made up for it though.... See the rest of the photos!
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Eggs are delicious. Custard is delcious. Chocolate is delcicious. This cake... not so delicious. Was it because I messed up the hot milk step?
Posted by: Kyle | May 25, 2005 at 06:49 PM